Honey Butter Zucchini Bread

4.1
(19)
16 Reviews
8 Photos

This zucchini bread recipe made with self-rising flour is moist, sweet, and rich. It’s ooey-gooey good!

Submitted by Bonnie Marie
Updated on August 19, 2023
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Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
20
Yield:
2 9x5-inch loaves
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Ingredients

  • 3 cups self-rising flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon salt

  • ½ teaspoon ground nutmeg

  • 1 ⅔ cups white sugar

  • ½ cup vegetable oil

  • ½ cup melted butter

  • ½ cup honey

  • 3 eggs

  • 2 tablespoons vanilla extract

  • 3 cups grated unpeeled zucchini

  • 1 cup chopped walnuts

  • ½ cup flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Stir flour, cinnamon, nutmeg, and salt together in a bowl until blended.

  3. Whisk sugar, oil, melted butter, honey, eggs, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add flour mixture and stir until well combined. Divide batter between the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. If desired, store loaves overnight in plastic bags for the best flavor.

Nutrition Facts (per serving)

315 Calories
16g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 315
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 23%
Cholesterol 40mg 13%
Sodium 384mg 17%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 4g 8%
Vitamin C 4mg 5%
Calcium 86mg 7%
Iron 1mg 8%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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