![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_z4KmoPdvYCDkNt46p5LvljWHC4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5246339-a286dbf461394535bcbd8841f53dc7ee.jpg)
Ingredients
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½ pound potatoes, unpeeled
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1 ½ cups buttermilk
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½ pound potatoes, peeled and grated
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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salt and ground black pepper to taste
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2 tablespoons butter, or as needed
Directions
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Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
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Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
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Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
Nutrition Facts (per serving)
249 | Calories |
5g | Fat |
44g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 249 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 13mg | 4% |
Sodium 307mg | 13% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 7g | 15% |
Vitamin C 16mg | 17% |
Calcium 87mg | 7% |
Iron 2mg | 13% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.