Italian Mashed Potatoes

3.8

(20)

16 Reviews

4 Photos

Adding Italian spices to mashed potatoes adds so much flavor.

Submitted by jodster52

Updated on July 21, 2023

4

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic

Directions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.
Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.

Nutrition Facts (per serving)

174	Calories
0g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 90mg	4%
Total Carbohydrate 39g	14%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 5g	9%
Vitamin C 43mg	47%
Calcium 49mg	4%
Iron 2mg	13%
Potassium 919mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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