Ingredients
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2 cups graham cracker crumbs
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½ cup butter, melted
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2 tablespoons white sugar
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3 (8 ounce) packages cream cheese, softened
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1 cup white sugar
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3 eggs
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1 (8 ounce) container sour cream
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¼ cup brewed espresso or strong coffee
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2 teaspoons vanilla extract
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pressurized whipped cream
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caramel ice cream topping
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
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Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
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Reduce oven temperature to 325 degrees F (165 degrees C).
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Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
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Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
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To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
sweetbaker13
Nutrition Facts (per serving)
486 | Calories |
35g | Fat |
37g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 486 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 21g | 105% |
Cholesterol 141mg | 47% |
Sodium 363mg | 16% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 24g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 88mg | 7% |
Iron 2mg | 8% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.