Ingredients
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3 large carrots, cubed
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1 large turnip, cubed
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3 tablespoons softened butter
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½ teaspoon salt
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¼ cup all-purpose flour
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¼ cup white sugar
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2 eggs
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½ cup milk
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2 tablespoons white sugar
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¼ teaspoon ground cinnamon
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
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Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
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Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
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Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts (per serving)
176 | Calories |
8g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 79mg | 26% |
Sodium 312mg | 14% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 17g | |
Protein 4g | 8% |
Vitamin C 9mg | 10% |
Calcium 57mg | 4% |
Iron 1mg | 4% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.