Michelle's Peanut Butter Marbled Brownies

4.5

(418)

332 Reviews

51 Photos

These mouthwatering peanut butter-cheesecake brownies combine two of the most delicious flavors in the world — chocolate and peanut butter!

Submitted by MISSMR94

Updated on February 5, 2023

overhead view of Peanut Butter Marbled Brownies pieces on a parchment paper lined baking sheet

51

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

36

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

Peanut Butter Batter:

2 (3 ounce) packages cream cheese, softened
½ cup peanut butter
¼ cup white sugar
1 large egg
2 tablespoons milk

Brownie Batter:

2 cups white sugar
1 cup butter, melted
2 teaspoons vanilla extract
3 large eggs
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.
Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.
Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.
Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.

Nutrition Facts (per serving)

183	Calories
11g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 183
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 40mg	13%
Sodium 99mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 16g
Protein 3g	6%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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