![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dFDgnrp-RF05UbyvTr0HiIWZ7iw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6880955-3fcdf5bca4bd414f811ff1d3c786b6c8.jpg)
Ingredients
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1 cup white sugar
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½ cup butter, softened
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1 cup sourdough starter
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1 egg
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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1 teaspoon salt
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¼ teaspoon baking soda
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
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Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, 10 to 12 minutes.
Nutrition Facts (per serving)
236 | Calories |
8g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 236 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 36mg | 12% |
Sodium 367mg | 16% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 4g | 8% |
Calcium 63mg | 5% |
Iron 2mg | 8% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.