Sweet Sourdough Cookies

4.3

(55)

51 Reviews

22 Photos

These sourdough discard cookies are soft sugar-type cookies. The sourdough starter gives them a little extra tang.

Submitted by Debbie

Updated on July 14, 2022

22

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

24 cookies

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter, softened
1 cup sourdough starter
1 egg
1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon salt
¼ teaspoon baking soda

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes.

Nutrition Facts (per serving)

236	Calories
8g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 36mg	12%
Sodium 367mg	16%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 4g	8%
Calcium 63mg	5%
Iron 2mg	8%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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