Pasta and Vegetable Salad

4.2

(35)

26 Reviews

9 Photos

This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!

Submitted by Janet Eckermann

Updated on February 5, 2024

Italian pasta salad made with fussili, peas, cheese, and black olives

9

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Ingredients

8 ounces rotini pasta
2 ½ cups frozen mixed vegetables
½ cup diced Cheddar cheese
⅓ cup pitted black olives (Optional)
1 cup Italian-style salad dressing

Directions

Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.

Nutrition Facts (per serving)

338	Calories
16g	Fat
41g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	21%
Cholesterol 10mg	3%
Sodium 809mg	35%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 10g	20%
Vitamin C 7mg	8%
Calcium 102mg	8%
Iron 2mg	13%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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