![close up on a bowl of spaghetti topped with tomato sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZhDrBmciWzegNpBWB-5LXEvULao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Easyspaghettiwithtomatosauce_11715_DDMFS_4x3_2424-8d7bf30b2622465f9dd78a2c6277eeb8.jpg)
Ingredients
-
1 pound lean ground beef
-
2 ½ cups chopped tomatoes
-
1 ⅓ (6 ounce) cans tomato paste
-
1 (4.5 ounce) can sliced mushrooms
-
2 tablespoons dried minced onion
-
1 teaspoon salt
-
1 teaspoon dried oregano
-
¾ teaspoon white sugar
-
¼ teaspoon ground black pepper
-
⅛ teaspoon garlic powder
-
12 ounces spaghetti
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Dotdash Meredith Food Studios
-
Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.
Dotdash Meredith Food Studios
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
557 | Calories |
20g | Fat |
66g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 557 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 39% |
Cholesterol 68mg | 23% |
Sodium 1002mg | 44% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 6g | 21% |
Total Sugars 11g | |
Protein 28g | 56% |
Vitamin C 23mg | 25% |
Calcium 59mg | 5% |
Iron 6mg | 32% |
Potassium 1122mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.