![Close up of creamy tuna macaroni salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/OXkFNsdSCG2r7VypczlkWYo1DZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/11721tuna-macaroni-saladYoly4x3-2b4fba7385334375b226891467c84169.jpg)
Ingredients
-
3 cups uncooked macaroni
-
⅓ cup Italian-style salad dressing
-
½ cup sour cream
-
1 cup mayonnaise
-
1 onion, chopped
-
2 stalks celery, chopped
-
½ teaspoon garlic powder
-
1 teaspoon salt
-
½ teaspoon ground black pepper
-
1 (5 ounce) can tuna, drained
Directions
-
Cook macaroni in a large pot of boiling salted water until done. Drain.
-
Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
-
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts (per serving)
572 | Calories |
38g | Fat |
45g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 572 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 8g | 39% |
Cholesterol 29mg | 10% |
Sodium 847mg | 37% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 14g | 27% |
Vitamin C 2mg | 2% |
Calcium 50mg | 4% |
Iron 2mg | 13% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.