Lisa's Macaroni and Cheese

3.7
(92)
75 Reviews
9 Photos

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Submitted by Lisa Price
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 - 9x13 inch dish
Jump to Nutrition Facts

Ingredients

  • 2 pounds elbow macaroni

  • 10 ounces shredded Swiss cheese

  • 10 ounces shredded mozzarella cheese

  • 10 ounces shredded Cheddar cheese

  • ½ cup milk

  • salt to taste

  • ⅛ teaspoon onion powder

  • 1 pinch garlic powder

  • ¼ teaspoon dried parsley

  • 3 tablespoons margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.

  4. Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts (per serving)

860 Calories
34g Fat
92g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 860
% Daily Value *
Total Fat 34g 44%
Saturated Fat 19g 94%
Cholesterol 94mg 31%
Sodium 563mg 24%
Total Carbohydrate 92g 33%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 44g 88%
Vitamin C 0mg 0%
Calcium 853mg 66%
Iron 4mg 22%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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