Ingredients
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 ¼ cups milk
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½ cup shredded Cheddar cheese
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1 ½ cups macaroni
Directions
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Cook pasta in a large pot of boiling salted water until al dente. Drain.
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Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
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Bake at 325 degrees F (165 degrees C) for 45 minutes.
Nutrition Facts (per serving)
306 | Calories |
11g | Fat |
38g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 306 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 26% |
Cholesterol 21mg | 7% |
Sodium 613mg | 27% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 12g | 25% |
Vitamin C 0mg | 0% |
Calcium 209mg | 16% |
Iron 2mg | 13% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.