Orzo with Parmesan and Basil

4.7

(2,195)

1,538 Reviews

107 Photos

This Parmesan orzo is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. It is easily doubled, too!

Submitted by DODIEPAJER

Updated on August 21, 2022

close up view of Orzo with Parmesan and Basil in a cast iron skillet with a wooden spoon

107

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Directions

Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.
Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.
Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.

Nutrition Facts (per serving)

299	Calories
9g	Fat
42g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 24mg	8%
Sodium 197mg	9%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 12g	23%
Vitamin C 1mg	1%
Calcium 130mg	10%
Iron 2mg	11%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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