Inside Out Ravioli I

4.3
(118)
90 Reviews
12 Photos

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Submitted by Amy Brolsma
Updated on October 4, 2018
12
12
12
12
12
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
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Ingredients

  • 16 ounces pasta

  • 1 (10 ounce) package frozen chopped spinach

  • ½ cup bread crumbs

  • 2 eggs, beaten

  • ¼ cup olive oil

  • 1 cup shredded mozzarella cheese

  • 1 pound lean ground beef

  • ½ cup chopped onion

  • 1 clove garlic, minced

  • 1 (8 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 1 (16 ounce) jar spaghetti sauce

Directions

  1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.

  2. Cook spinach according to package directions.

  3. Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.

  4. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.

  5. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.

  6. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts (per serving)

545 Calories
26g Fat
52g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat 26g 34%
Saturated Fat 9g 43%
Cholesterol 142mg 47%
Sodium 780mg 34%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 23%
Total Sugars 10g
Protein 26g 51%
Vitamin C 11mg 12%
Calcium 175mg 13%
Iron 6mg 31%
Potassium 913mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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