![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3mbQVgD5nOPrg5unip9K8z1b7rs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9288470-1b67f2beaadf4dfb979a581e16205eb2.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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⅓ cup lemon juice
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1 teaspoon vanilla extract
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1 (9 inch) prepared graham cracker crust
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1 (21 ounce) can light cherry pie filling
Directions
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Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
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Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
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Just before serving, spread cherry pie filling over the top.
Nutrition Facts (per serving)
492 | Calories |
22g | Fat |
69g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 52% |
Cholesterol 48mg | 16% |
Sodium 329mg | 14% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 3% |
Total Sugars 39g | |
Protein 8g | 15% |
Vitamin C 9mg | 10% |
Calcium 177mg | 14% |
Iron 1mg | 7% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.