Creamy Blueberry Pie

4.7
(867)
708 Reviews
194 Photos

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Submitted by Susan Meyer
Updated on October 26, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
25 mins
Cook Time:
55 mins
Additional Time:
1 hr
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch deep dish pie
Jump to Nutrition Facts

Ingredients

  • 3 cups fresh blueberries

  • 1 (9 inch) deep dish pie crust

For the Custard:

  • 1 cup white sugar

  • ⅓ cup all-purpose flour

  • ⅛ teaspoon salt

  • 2 eggs, beaten

  • ½ cup sour cream

For the Streusel:

  • ½ cup white sugar

  • ½ cup all-purpose flour

  • ¼ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.

  2. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.

  3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.

  4. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

    close up view of Creamy Blueberry Pie in red and white baking dish
    CPage

Nutrition Facts (per serving)

440 Calories
18g Fat
67g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 68mg 23%
Sodium 250mg 11%
Total Carbohydrate 67g 24%
Dietary Fiber 2g 7%
Total Sugars 44g
Protein 5g 10%
Vitamin C 5mg 6%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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