Ingredients
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1 (8 ounce) package cream cheese
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1 ½ cups confectioners' sugar
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1 cup peanut butter
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1 cup milk
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1 (16 ounce) package frozen whipped topping, thawed
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2 (9 inch) prepared graham cracker crusts
Directions
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Gather the ingredients.
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Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.
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Add peanut butter and milk; beat until smooth.
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Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
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Cover and freeze until firm.
Mac Borges
Recipe Tip
This recipe can be made with reduced-fat ingredients.
Nutrition Facts (per serving)
432 | Calories |
28g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 432 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 63% |
Cholesterol 17mg | 6% |
Sodium 299mg | 13% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 31g | |
Protein 7g | 14% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.