Fresh Raspberry Pie

4.6
(159)
126 Reviews
31 Photos

This is a wonderful double-crust pie piled high with fresh raspberries. With black raspberries being in season, I have made 2 of these pies this week.

Submitted by Susan
Updated on July 7, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Close-up of raspberry pie with slice missing
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 quart fresh raspberries

  • 1 ¼ cups white sugar

  • 8 teaspoons cornstarch

  • 2 tablespoons quick-cooking tapioca

  • 6 tablespoons water

  • 4 tablespoons butter

  • 1 (14.1 ounce) package double-crust pie pastry, thawed


Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix raspberries, sugar, cornstarch, tapioca, and water together in a bowl; set aside as you arrange crust.

  3. Line the bottom and sides of a 9-inch pie plate with one pie crust.

  4. Spoon raspberry mixture into bottom crust, and put four 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.

  5. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and fruit is bubbly, about 45 minutes more.

Nutrition Facts (per serving)

449 Calories
21g Fat
64g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 37%
Cholesterol 15mg 5%
Sodium 275mg 12%
Total Carbohydrate 64g 23%
Dietary Fiber 6g 22%
Total Sugars 35g
Protein 4g 7%
Vitamin C 17mg 19%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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