![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3B0tnGuGVqlW_ud1_aZdflG3_9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/22150-2e1899669ebc4b55861de0ed9c2db801.jpg)
Ingredients
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1 (14.1 ounce) package double-crust pie pastry, thawed
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½ cup white sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon lemon zest
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¼ teaspoon salt
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5 cups peeled and sliced pears
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1 tablespoon butter
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1 tablespoon lemon juice
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
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Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.
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Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
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Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.
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Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts (per serving)
337 | Calories |
13g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 337 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 36% |
Cholesterol 34mg | 11% |
Sodium 283mg | 12% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 5g | 16% |
Total Sugars 30g | |
Protein 5g | 9% |
Vitamin C 5mg | 5% |
Calcium 42mg | 3% |
Iron 1mg | 8% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.