Mom's Blueberry Pie

4.4

(67)

58 Reviews

18 Photos

Mom made this pie when blueberries were in season.

Submitted by Carol

Updated on May 10, 2023

18

Prep Time:

30 mins

Cook Time:

40 mins

Additional Time:

15 mins

Total Time:

1 hr 25 mins

Servings:

8

Yield:

1 9-inch double-crust pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
4 cups fresh blueberries
⅔ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon quick-cooking tapioca
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon grated lemon zest
1 ½ tablespoons lemon juice
½ tablespoon butter

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pastry crust.
Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and spoon into prepared crust. Dot with small pieces of butter and cover with top crust.
Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

Nutrition Facts (per serving)

238	Calories
9g	Fat
40g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	12%
Cholesterol 2mg	1%
Sodium 196mg	9%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	10%
Total Sugars 24g
Protein 2g	4%
Vitamin C 9mg	10%
Calcium 9mg	1%
Iron 1mg	5%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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