Nectarine Pie

4.5
(94)
88 Reviews
23 Photos

This beautiful nectarine pie is a rich and unique type of pie that I love to make during summer. My husband would eat the whole pie if I allowed him!

Submitted by crashkwiccon
Updated on July 9, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

  • ⅔ cup white sugar

  • 4 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • 1 cup heavy whipping cream

  • ¼ teaspoon almond extract

  • 5 ripe nectarines

  • 1 (9-inch) unbaked pie shell

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.

  2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.

  3. Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange nectarine halves in prepared crust cut-side down. Pour cream mixture around nectarines.

  4. Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.

Cook’s Note

You can cut the nectarines into slices if you prefer.

Nutrition Facts (per serving)

333 Calories
19g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Cholesterol 41mg 14%
Sodium 128mg 6%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 3g 7%
Vitamin C 5mg 5%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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