![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FU9tD6Tg08eVjtr3pevDWFESXew=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/675284-36cc1b006bea454f992e55700684fa3b.jpg)
Ingredients
-
2 cups raisins
-
2 cups water
-
½ cup packed brown sugar
-
2 tablespoons cornstarch
-
½ teaspoon ground cinnamon
-
¼ teaspoon salt
-
1 tablespoon distilled white vinegar
-
1 tablespoon butter
-
1 (14.1 ounce) package double-crust pie pastry, thawed
Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Combine raisins and water in a small saucepan. Boil 5 minutes.
-
Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
-
Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
-
Bake in the preheated oven for 30 to 35 minutes.
Nutrition Facts (per serving)
409 | Calories |
17g | Fat |
65g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 409 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 5g | 24% |
Cholesterol 4mg | 1% |
Sodium 325mg | 14% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 3g | 11% |
Total Sugars 35g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 2mg | 11% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.