![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mAvOrUeZxlcU-EJxROU45ImhqBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970369-1e5ce0f712f74a0b81b1c022b3583300.jpg)
Ingredients
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1 (20 ounce) can crushed pineapple with juice
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1 (6 ounce) package pineapple Jell-O®
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1 (12 ounce) container whipped cream cheese
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1 (8 ounce) container frozen whipped topping, thawed
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1 (9 inch) pie crust, baked
Directions
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Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
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Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
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Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
Nutrition Facts (per serving)
408 | Calories |
24g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 408 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 74% |
Cholesterol 40mg | 13% |
Sodium 366mg | 16% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin C 7mg | 7% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.