Double Cheesy Au Gratin Potatoes

4.1
(72)
55 Reviews
6 Photos

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

Submitted by VOLCANOASH
Published on April 2, 2019
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 4 large baking potatoes, peeled and sliced thin

  • 1 quart heavy cream

  • ½ cup grated Parmesan cheese

  • salt and pepper to taste

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

  3. Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

560 Calories
50g Fat
20g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 560
% Daily Value *
Total Fat 50g 64%
Saturated Fat 31g 157%
Cholesterol 182mg 61%
Sodium 215mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 10g 19%
Vitamin C 19mg 21%
Calcium 246mg 19%
Iron 1mg 5%
Potassium 497mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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