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Ingredients
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¾ cup shortening
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½ teaspoon salt
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1 teaspoon milk
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¼ cup boiling water
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2 cups all-purpose flour
Directions
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In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
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Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
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Makes crust for one double crust pie.
Nutrition Facts (per serving)
142 | Calories |
10g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 142 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 12% |
Sodium 73mg | 3% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Protein 2g | 3% |
Calcium 2mg | 0% |
Iron 1mg | 4% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.