Hot Water Pie Crust I

4.3

(71)

64 Reviews

6 Photos

Pie crust recipe using hot water instead of cold.

Submitted by Ann Powell

Updated on October 3, 2022

6

Servings:

16

Yield:

2 pie crusts

Jump to Nutrition Facts

Ingredients

¾ cup shortening
½ teaspoon salt
1 teaspoon milk
¼ cup boiling water
2 cups all-purpose flour

Directions

In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
Makes crust for one double crust pie.

Nutrition Facts (per serving)

142	Calories
10g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	12%
Sodium 73mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Protein 2g	3%
Calcium 2mg	0%
Iron 1mg	4%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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