Ingredients
Crust:
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2 cups all-purpose flour
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½ teaspoon salt
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1 cup shortening
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5 tablespoons ice water
Filling:
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½ cup chopped walnuts
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½ cup flaked coconut
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½ cup raisins
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1 cup packed brown sugar
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1 large egg
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1 tablespoon hot water
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½ tablespoon butter, melted
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½ teaspoon vanilla extract
Directions
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Make the crust: Sift flour and salt into a bowl. Cut in shortening until pieces are pea-sized. Add ice water, 1 tablespoon at a time, and mix until dough comes together. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 15 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin or tart pan. Place walnuts and flaked coconut onto a rimmed baking sheet.
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Unwrap dough and roll between two sheets of waxed paper. Cut 12 circles using a round cutter; press one circle into each prepared muffin cup. Divide raisins evenly among crusts.
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Bake walnuts and coconut in the preheated oven until browned, 5 to 10 minutes. Remove from the oven and increase the temperature to 450 degrees F (230 degrees C).
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Meanwhile, whisk brown sugar, egg, hot water, butter, and vanilla together in a bowl. Stir in walnuts and coconut. Pour mixture into tart shells, filling no more than 2/3 full.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
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Remove from the oven and let cool completely before removing from the pan.
Nutrition Facts (per serving)
371 | Calories |
22g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 371 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 6g | 30% |
Cholesterol 17mg | 6% |
Sodium 122mg | 5% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 2mg | 8% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.