Oatmeal Chocolate Chip Pie

3.5

(8)

8 Reviews

2 Photos

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

Submitted by Emily Hargis

Updated on July 14, 2022

2

Servings:

10

Yield:

1 deep dish pie

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
⅔ cup white sugar
⅔ cup chopped pecans
½ cup rolled oats
2 eggs
½ cup butter, melted
¼ teaspoon vanilla extract
⅔ cup semisweet chocolate chips
1 (10 inch) pie crust, baked and cooled

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Nutrition Facts (per serving)

424	Calories
27g	Fat
44g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 424
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	53%
Cholesterol 62mg	21%
Sodium 196mg	9%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 20g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 23mg	2%
Iron 2mg	12%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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