Fried Tomato, Onion, and Mushroom Ragout

4.6

(25)

17 Reviews

4 Photos

This tomato and mushroom ragout recipe is topped with delicious fresh basil and is great soaked with buttered bread. This recipe is based on a simple dish my mother used to make when I was growing up. My daughter loves this over whole wheat penne pasta and topped with Parmesan cheese.

Submitted by Cathy Wiechert

Updated on May 15, 2023

Fried Tomato, Onion, and Mushroom Ragout

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 cup chopped onion
4 tomatoes, cut into wedges
2 cups sliced white mushrooms
¼ cup chopped fresh basil
salt and black pepper to taste

Directions

Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
Sprinkle on basil, salt and pepper, and stir to combine.

Nutrition Facts (per serving)

106	Calories
7g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 106
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 10mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 3g	5%
Vitamin C 20mg	22%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 469mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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