![Fried Tomato, Onion, and Mushroom Ragout](https://cdn.statically.io/img/www.allrecipes.com/thmb/a7_FEeUlJSWyqmQg3D044oTX7FY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Fried-Tomato-Onion-and-Mushroom-Ragout-lutzflcat-4x3-1-2000-472f52d9767a4f17bbbfa0c207fa08c6.jpeg)
Ingredients
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2 tablespoons olive oil
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1 cup chopped onion
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4 tomatoes, cut into wedges
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2 cups sliced white mushrooms
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¼ cup chopped fresh basil
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salt and black pepper to taste
Directions
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Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
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Sprinkle on basil, salt and pepper, and stir to combine.
Nutrition Facts (per serving)
106 | Calories |
7g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 106 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 10mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 20mg | 22% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.