Portuguese Steamed Clams

4.6
(42)
32 Reviews
8 Photos

Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe for Portuguese clams is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping the clams in and don't forget a fresh loaf of warm, crusty bread! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.

Submitted by Star Pooley
Updated on January 7, 2023
close up view of Portuguese Steamed Clams with onions, tomatoes and fresh herbs on a platter
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Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 5 pounds clams in shell, scrubbed

  • 1 ½ pounds chorizo, sliced into chunks

  • 1 large onion, cut into thin wedges

  • 1 (14.5 ounce) can diced tomatoes

  • 2 cups white wine

  • ¼ cup olive oil

Directions

  1. Wash clams well in a sink of cold water. Discard any clams that are already opened.

  2. In a large stockpot with a tightly fitting lid, place the cleaned clams. Add sausage, onion, tomatoes, and wine. Cover and set over high heat. Steam until all clams open up. Be sure to shake the pot often to insure even heat.

  3. Drizzle olive oil over cooked clams. Evenly divide all the ingredients among warm soup plates. Divide the broth among side cups for dipping.

Nutrition Facts (per serving)

697 Calories
53g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 697
% Daily Value *
Total Fat 53g 67%
Saturated Fat 18g 88%
Cholesterol 104mg 35%
Sodium 1567mg 68%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 30g 60%
Vitamin C 11mg 12%
Calcium 28mg 2%
Iron 4mg 24%
Potassium 588mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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