Tartar Sauce

4.8

(110)

83 Reviews

7 Photos

In this tartar sauce with egg recipe, what's a traditional tartar sauce is elevated with delicious hardboiled eggs and capers. It can be stored in the refrigerator for up to three days.

Submitted by Diane

Updated on July 4, 2023

7

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

1 1/4 cups

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
⅓ cup sweet pickle relish
1 tablespoon minced capers
1 hard-boiled egg, chopped
salt to taste
salt and white pepper to taste
1 dash Worcestershire sauce
1 dash hot pepper sauce

Directions

In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutrition Facts (per serving)

295	Calories
30g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 30g	39%
Saturated Fat 5g	24%
Cholesterol 49mg	16%
Sodium 363mg	16%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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