![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kIqsDlOIyN5uz2MfeOgbrzHnSH4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4567263-0c9b3cd664ef4b159e2e2b12a52757ae.jpg)
Ingredients
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¼ cup peanut butter
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2 tablespoons light soy sauce
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2 tablespoons Chinese black vinegar
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2 tablespoons white sugar
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1 tablespoon sesame oil
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10 ounces dried Japanese udon noodles
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20 uncooked large shrimp - peeled, deveined, tails left intact
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1 cup broccoli florets
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¼ cup chopped roasted peanuts (Optional)
Directions
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Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
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Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
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Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.
Tips
You can find black vinegar and sesame oil at most Asian food stores.
Nutrition Facts (per serving)
557 | Calories |
19g | Fat |
64g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 557 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 15% |
Cholesterol 160mg | 53% |
Sodium 708mg | 31% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 6g | 22% |
Total Sugars 11g | |
Protein 35g | 69% |
Vitamin C 22mg | 25% |
Calcium 76mg | 6% |
Iron 6mg | 33% |
Potassium 554mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.