![close up view of Oyakodon (Japanese Chicken and Egg Rice Bowl) garnished with fresh herbs in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/4qUnMD9MKXMIHdc7EAAhM2gOSKk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3963616-oyakodon-japanese-chicken-and-egg-rice-bowl-iYing-4x3-1-60750fbc4fd94b5b9fa0eb3902d13bee.jpg)
Ingredients
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1 tablespoon olive oil
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4 skinless, boneless chicken thighs, cut into small pieces
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1 onion, cut in half and sliced
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2 cups dashi stock, made with dashi powder
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¼ cup soy sauce
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3 tablespoons mirin (Japanese rice wine)
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3 tablespoons brown sugar
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4 large eggs
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4 cups hot cooked white rice
Directions
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Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes.
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Pour in stock, then whisk in soy sauce, mirin, and brown sugar; stir until sugar dissolves. Bring to a boil, then lower heat and simmer until slightly reduced, about 10 minutes.
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Whisk eggs in a bowl until well-beaten, then pour into the hot stock mixture. Cover the skillet, reduce the heat, and steam until egg is cooked, about 5 minutes. Remove from the heat.
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Divide rice among 4 deep soup bowls and top with equal amounts of the soup mixture.
Nutrition Facts (per serving)
688 | Calories |
15g | Fat |
98g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 688 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 21% |
Cholesterol 208mg | 69% |
Sodium 1226mg | 53% |
Total Carbohydrate 98g | 36% |
Dietary Fiber 2g | 8% |
Total Sugars 17g | |
Protein 35g | 71% |
Vitamin C 4mg | 5% |
Calcium 80mg | 6% |
Iron 3mg | 17% |
Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.