The Best Thai Curry-Peanut Sauce

4.4

(67)

62 Reviews

6 Photos

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

Submitted by The_Martins

Updated on January 4, 2022

6

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

28

Yield:

7 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 ½ tablespoons minced garlic
2 tablespoons red curry paste
1 ¼ cups creamy peanut butter
¾ cup brown sugar
½ teaspoon chili powder
½ teaspoon cayenne pepper
½ tablespoon fish sauce
1 teaspoon sesame oil
3 (13.5 ounce) cans coconut milk

Directions

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Nutrition Facts (per serving)

179	Calories
16g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 179
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	46%
Sodium 101mg	4%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 18mg	1%
Iron 2mg	9%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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