![](https://cdn.statically.io/img/www.allrecipes.com/thmb/etax_NL31OB45rFuYzjLjO99-2A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1012706-aa5d7bf9baef4ad6bdf13cff734eaaf4.jpg)
Ingredients
-
1 tablespoon vegetable oil
-
1 ½ tablespoons minced garlic
-
2 tablespoons red curry paste
-
1 ¼ cups creamy peanut butter
-
¾ cup brown sugar
-
½ teaspoon chili powder
-
½ teaspoon cayenne pepper
-
½ tablespoon fish sauce
-
1 teaspoon sesame oil
-
3 (13.5 ounce) cans coconut milk
Directions
-
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts (per serving)
179 | Calories |
16g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 179 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 46% |
Sodium 101mg | 4% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 2mg | 9% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.