![close up view of Dirty Diapers baby shower pastries, with meat, onions and cheese on a baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jrpt1KOTXgSummLKOIM31rIMgn4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5478035-dirty-diapers-Yinyin-4x3-1-6111ede88a29499389bdf922dad2da8d.jpg)
Ingredients
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1 pound ground beef
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1 small onion, finely chopped
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1 (10 ounce) can refrigerated crescent roll dough
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8 slices Cheddar cheese
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32 slices dill pickle
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease.
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Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet.
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Bake for 10 to 15 minutes in the preheated oven until golden brown.
Nutrition Facts (per serving)
90 | Calories |
6g | Fat |
4g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 90 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 13% |
Cholesterol 16mg | 5% |
Sodium 211mg | 9% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 53mg | 4% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.