![spinach salad with apples and nuts](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZYabVk60GTPlKJE33Gz5uMQP6qI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/129820-Apple-Spinach-Salad-2000-a5f9f58a43fe48fca6ee2760f69fdd9b.jpg)
Additional Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Ingredients
-
2 cups baby spinach leaves
-
1 medium apple, sliced
-
2 tablespoons chopped celery
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2 tablespoons toasted PLANTERS Pecans, chopped
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2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
Directions
-
Toss ingredients with dressing in large bowl.
How to Toast Nuts
Spread nuts in single layer in shallow baking pan. Bake at 350 degrees F 8 to 10 min. or until lightly toasted, stirring occasionally.
Make-Ahead
Toss together apples, celery and dressing. Cover. Refrigerate. Toss with spinach and pecans just before serving.