Spicy Slow Cooker Black Bean Soup

4.3

(536)

418 Reviews

22 Photos

This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Submitted by TOOBUSY2

Updated on December 28, 2023

22

Prep Time:

5 mins

Cook Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound dry black beans, soaked overnight
6 cups chicken broth
4 teaspoons diced jalapeño peppers
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
¾ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon hot pepper sauce

Directions

Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.

Nutrition Facts (per serving)

281	Calories
2g	Fat
50g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 5mg	2%
Sodium 1012mg	44%
Total Carbohydrate 50g	18%
Dietary Fiber 12g	44%
Total Sugars 3g
Protein 18g	35%
Vitamin C 1mg	2%
Calcium 102mg	8%
Iron 4mg	24%
Potassium 1170mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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