![close up view of Mexican Chicken Corn Chowder garnished with fresh herbs in a white bowl with a spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/2J42p1l6S4les0VizpQ8vYDITps=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2331808-mexican-chicken-corn-chowder-Heather-4x3-1-ce9b6790ba8646d88ff518f3317d2c56.jpg)
Ingredients
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1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
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½ cup chopped onion
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1 clove garlic, minced
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3 tablespoons butter
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2 cubes chicken bouillon
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1 cup hot water
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¾ teaspoon ground cumin
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2 cups half-and-half cream
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2 cups shredded Monterey Jack cheese
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1 (14.75 ounce) can cream-style corn
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1 (4 ounce) can diced green chiles
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1 dash hot pepper sauce
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1 tomato, chopped
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¼ bunch fresh cilantro sprigs, for garnish
Directions
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In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
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Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
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Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts (per serving)
368 | Calories |
21g | Fat |
15g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 368 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 13g | 64% |
Cholesterol 109mg | 36% |
Sodium 868mg | 38% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 30g | 60% |
Vitamin C 17mg | 19% |
Calcium 299mg | 23% |
Iron 1mg | 8% |
Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.