New England Clam Chowder

This New England clam chowder recipe is rich, creamy, and full of coastal flavor. 

New England Clam Chowder Ingredients

These are the ingredients you’ll need to make this New England clam chowder recipe: 

• Bacon: This comforting recipe starts with diced bacon. 
• Vegetables: This recipe calls for a chopped onion and cubed potatoes. 
• Water: You’ll need 1 ½ cups of water for this chowder. 
• Seasonings: Season the clam chowder with salt and pepper.
• Half-and-half and butter: Half-and-half and butter are essential for this rich and creamy chowder. 
• Clams: Of course, you’ll need canned minced clams for this easy recipe. 

How to Make New England Clam Chowder

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make New England clam chowder: 

1. Cook the bacon and onion. 
2. Stir in the potatoes and water, then season. 
3. Boil, uncovered, then simmer until potatoes are tender. 
4. Stir in half-and-half, butter, drained clams, and half of the clam liquid. 
5. Cook until heated through.

What to Serve With New England Clam Chowder

Pair this New England clam chowder with oyster crackers, a crusty homemade French bread, and a fresh side salad for a restaurant-worthy meal. 

How to Store New England Clam Chowder

Store the clam chowder in an airtight container in the refrigerator for up to four days. Reheat thoroughly, stirring often, on the stove. 

Allrecipes Community Tips and Praise

“New Englander born and bred,” says Maria Bennett. “Great soup! Just like the chowder I remember my mother making.”

“This chowder is so delicious,” raves Michele. “Because I prefer a thinner consistency, I added an extra cup of water and it is perfect!!”

“This recipe is so simple,” according to dalionness. My husband could not believe that I made this soup in such a short amount of time. We went through TWO sourdough loaves.”

Editorial contributions by Corey Williams