![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9dTm4816f6PAEqjk9OZNr2mcVaE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1749091-2bad6856ec604cdebe203d45c71e0046.jpg)
Ingredients
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½ pound andouille sausage, diced
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¼ cup butter
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1 ¼ cups chopped onion
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1 teaspoon dried thyme
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1 ½ pounds pumpkin puree
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¼ cup praline liqueur
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7 cups chicken stock
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½ cup packed brown sugar
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⅜ cup heavy cream
Directions
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Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
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Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
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Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
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In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
Nutrition Facts (per serving)
359 | Calories |
20g | Fat |
32g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 359 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 48% |
Cholesterol 53mg | 18% |
Sodium 1736mg | 75% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 25g | |
Protein 10g | 20% |
Vitamin C 7mg | 8% |
Calcium 65mg | 5% |
Iron 2mg | 12% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.