Ingredients
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12 ounces vermicelli pasta
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2 tablespoons vegetable oil
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2 cups water
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¼ yellow onion
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2 tomatoes
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1 clove garlic
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salt to taste
Directions
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Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.
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In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.
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Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.
Nutrition Facts (per serving)
242 | Calories |
6g | Fat |
41g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 242 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Sodium 5mg | 0% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 2mg | 9% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.