![close up view of Clam Chowder garnished with green onions in a red bowl, served with bread slices](https://cdn.statically.io/img/www.allrecipes.com/thmb/tWstCZyuceQAUqO3yxT7UpjlaZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/974497-quick-and-easy-clam-chowder-Sugarplum-4x3-1-96e99fbb59d2427b982013482fa8e07a.jpg)
Ingredients
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1 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of potato soup
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1 (10.75 ounce) can New England clam chowder
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2 (6.5 ounce) cans minced clams
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1 quart half-and-half cream
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1 pint heavy whipping cream
Directions
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Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
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Cover, and cook on low for 6 to 8 hours.
Nutrition Facts (per serving)
425 | Calories |
33g | Fat |
18g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 425 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 19g | 95% |
Cholesterol 134mg | 45% |
Sodium 740mg | 32% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 16g | 32% |
Vitamin C 11mg | 12% |
Calcium 217mg | 17% |
Iron 11mg | 63% |
Potassium 533mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.