Quick and Easy Clam Chowder

4.7

(415)

336 Reviews

13 Photos

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Submitted by Deena

Updated on November 24, 2022

close up view of Clam Chowder garnished with green onions in a red bowl, served with bread slices

13

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

10

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Directions

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts (per serving)

425	Calories
33g	Fat
18g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 425
% Daily Value *
Total Fat 33g	42%
Saturated Fat 19g	95%
Cholesterol 134mg	45%
Sodium 740mg	32%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 16g	32%
Vitamin C 11mg	12%
Calcium 217mg	17%
Iron 11mg	63%
Potassium 533mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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