![close up view of Shrimp Chowder garnished with fresh herbs in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/9Hjkm29kXv6T1fjMWrM82OXZaGI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/565367-shrimp-chowder-Kelli-Lewis-4x3-1-1080f07c5d2c460d896a401d9afd2286.jpg)
Ingredients
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½ cup sliced celery
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⅓ cup finely diced onion
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2 tablespoons margarine
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1 (8 ounce) package cream cheese, diced
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1 cup milk
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1 ½ cups cubed potatoes
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½ pound frozen cooked shrimp, thawed and drained
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2 tablespoons dry white wine
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½ teaspoon salt
Directions
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In a large stock pot saute celery and onions in margarine.
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Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
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Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutrition Facts (per serving)
400 | Calories |
27g | Fat |
16g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 400 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 14g | 70% |
Cholesterol 181mg | 60% |
Sodium 722mg | 31% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 22g | 44% |
Vitamin C 15mg | 16% |
Calcium 176mg | 14% |
Iron 2mg | 13% |
Potassium 618mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.