Ingredients
-
1 pound sweet Italian sausage, casings removed
-
1 cup chopped onion
-
2 cloves garlic, minced
-
5 cups beef broth
-
4 large tomatoes - peeled, seeded and chopped
-
1 (8 ounce) can tomato sauce
-
1 cup thinly sliced carrots
-
½ cup water
-
½ cup red wine
-
½ tablespoon packed fresh basil leaves
-
½ teaspoon dried oregano
-
1 ½ cups sliced zucchini
-
3 tablespoons chopped fresh parsley
-
8 ounces fresh tortellini pasta
Directions
-
Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.
Dotdash Meredith Food Studios
-
Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes.
Dotdash Meredith Food Studios
-
Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
-
Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes
Dotdash Meredith Food Studios
-
Add tortellini during the last 10 minutes.
Dotdash Meredith Food Studios
-
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
324 | Calories |
20g | Fat |
19g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 324 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 39% |
Cholesterol 50mg | 17% |
Sodium 1145mg | 50% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 15g | 29% |
Vitamin C 23mg | 26% |
Calcium 85mg | 7% |
Iron 2mg | 12% |
Potassium 704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.