![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JEfQTcOYWd949gqVvpNiKpE9VFc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/302661-49eeca67ac4b463ebb0f4f00e8a05040.jpg)
Ingredients
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5 cups turkey stock
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1 cup water
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¼ cup all-purpose flour
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1 teaspoon poultry seasoning
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon celery salt
Directions
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Bring turkey stock to a boil in a medium saucepan.
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Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
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Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.
Nutrition Facts (per serving)
8 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 8 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 252mg | 11% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 0g | 1% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.