![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gWdhrdAN1k54Ab6oCGrum7Py6D0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/51621-f9451a8f8fda4512b9454cbc4712abbe.jpg)
Ingredients
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¼ pound butter
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1 cup chopped onion
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1 ½ cups chopped celery
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9 cups soft bread cubes
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½ teaspoon poultry seasoning
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1 (4.5 ounce) can sliced mushrooms
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1 egg, beaten
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1 cup chicken stock
Directions
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Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
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In a saute pan, cook onion and celery in butter until soft.
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In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts (per serving)
154 | Calories |
9g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 154 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 26% |
Cholesterol 36mg | 12% |
Sodium 296mg | 13% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 55mg | 4% |
Iron 1mg | 7% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.