Slammin' Salmon

4.6
(517)
362 Reviews
61 Photos

An amazing culinary delight. This slammin' salmon is, hands down, the greatest grilled salmon ever. Easy and delicious.

Submitted by Aytom
Updated on July 19, 2023
salmon on plate with potatoes and salad
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • ¼ cup balsamic vinegar

  • ¼ cup lemon juice

  • ¼ cup soy sauce

  • 1 teaspoon salt

  • 1 tablespoon brown sugar

  • 1 ½ teaspoons ground ginger

  • 1 teaspoon paprika

  • 1 teaspoon black pepper

  • 1 teaspoon crushed red pepper flakes

  • 4 cloves garlic, minced

  • ¼ cup chopped green onions

  • 1 teaspoon sesame oil

  • ½ cup peanut oil

  • 8 (4 ounce) skinless, boneless salmon fillets

Directions

  1. Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.

  2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.

  3. Prepare an outdoor grill for medium-high heat.

  4. Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

Nutrition Facts (per serving)

664 Calories
50g Fat
11g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 664
% Daily Value *
Total Fat 50g 65%
Saturated Fat 9g 46%
Cholesterol 112mg 37%
Sodium 1599mg 70%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 41g 82%
Vitamin C 17mg 19%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 824mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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