![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wgkSsI6KbVbH9lzERsU5d4MxWq4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8300220-b92dc26a6b554e81a2acd8c4151c08f1.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 onion, chopped
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1 clove garlic, minced
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4 tomatoes, chopped
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2 cups chopped cooked roast beef
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1 (8 ounce) jar prepared taco sauce
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1 (4 ounce) can diced green chile peppers
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½ teaspoon cumin
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⅛ teaspoon red pepper flakes, or to taste (Optional)
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6 (7 inch) flour tortillas, warmed
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1 ½ cups shredded Cheddar cheese
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2 cups shredded lettuce
Directions
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Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
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Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts (per serving)
405 | Calories |
19g | Fat |
38g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 405 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 45% |
Cholesterol 54mg | 18% |
Sodium 1267mg | 55% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 22g | 44% |
Vitamin C 29mg | 32% |
Calcium 295mg | 23% |
Iron 3mg | 17% |
Potassium 573mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.