Roast Beef Burritos

4.6
(115)

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 clove garlic, minced

  • 4 tomatoes, chopped

  • 2 cups chopped cooked roast beef

  • 1 (8 ounce) jar prepared taco sauce

  • 1 (4 ounce) can diced green chile peppers

  • ½ teaspoon cumin

  • teaspoon red pepper flakes, or to taste (Optional)

  • 6 (7 inch) flour tortillas, warmed

  • 1 ½ cups shredded Cheddar cheese

  • 2 cups shredded lettuce

Directions

  1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

  2. Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

Nutrition Facts (per serving)

405 Calories
19g Fat
38g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 1267mg 55%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 22g 44%
Vitamin C 29mg 32%
Calcium 295mg 23%
Iron 3mg 17%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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