Ingredients
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1 tablespoon olive oil
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1 pound Italian sausage links
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1 tablespoon olive oil
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½ cup onion, chopped
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1 tablespoon minced garlic
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1 ½ teaspoons Italian seasoning
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1 (14 ounce) can crushed tomatoes
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2 tablespoons water
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¼ teaspoon salt
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1 teaspoon white sugar
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1 tablespoon Italian seasoning
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1 (1 pound) package fresh gnocchi
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chopped fresh flat-leaf parsley, for garnish
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grated Romano or Parmesan cheese
Directions
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Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
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Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
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Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
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Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
Nutrition Facts (per serving)
660 | Calories |
45g | Fat |
37g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 660 | |
% Daily Value * | |
Total Fat 45g | 57% |
Saturated Fat 18g | 92% |
Cholesterol 97mg | 32% |
Sodium 1668mg | 73% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 30g | 59% |
Vitamin C 19mg | 21% |
Calcium 434mg | 33% |
Iron 5mg | 26% |
Potassium 791mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.