Ingredients
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2 pounds red potatoes, halved
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⅓ cup olive oil
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1 (1 ounce) envelope dry onion soup mix
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
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Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
Nutrition Facts (per serving)
171 | Calories |
9g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 171 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 317mg | 14% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.