Cheesy Ramen Noodles

4.3
(161)
138 Reviews
11 Photos

Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.

Submitted by Emily
Updated on March 3, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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looking down at a bowl of cheesy ramen noodles topped with chili crunch paste
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Cook Time:
5 mins
Total Time:
5 mins
Servings:
1
Jump to Nutrition Facts

Ingredients

  • 2 cups water

  • 1 (3 ounce) package any flavor ramen noodles

  • 1 slice American cheese

Directions

  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered to make cheesy ramen

    Dotdash Meredith Food Studios

  2. Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.

    Overhead shot of ramen being cooked in a pot

    Dotdash Meredith Food Studios

  3. Pour out water, then stir in seasoning packet and cheese until well blended.

    Overhead shot of cheesy ramen cooking in a pot

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

163 Calories
11g Fat
8g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 163
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 27mg 9%
Sodium 733mg 32%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 8g 15%
Calcium 176mg 14%
Iron 0mg 1%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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